Below you'll find a list of all posts that have been categorized as “Recipes”
Celebrate fall (or any time of year) with one of the quintessential foods of the season: apples! These fried apples à la mode combine butter, salt and cinnamon with optional oat topping for a delicious treat that is also easily adaptable for food preferences. Plus, it tastes like apple crisp but is much faster to make. See below for ingredients …
Hello summer! As the temperatures are peaking and the humidity is closing in, you can cool down easily with this tasty frozen treat. Dr. LoRang has experimented with this recipe for months and finally landed on a winner. Both kids and adults have taste-tested this concoction and everyone gives two thumbs way up. Introducing, the Chocolate Cherry Mango Fudgsicle! Clean …
As fall sets in, it’s more important than ever to nourish yourself with whole foods. For a quick, easy, and delicious whole-food dessert, snack, or side dish, try making your own applesauce. With just three ingredients, it’s one of the simplest things to make. Even better to share when it’s still warm from the stovetop. Plus, you can sidestep any …
View this post on Instagram Looking for a savory, crunchy snack that is Whole30, Keto, Wahls Protocol and Paleo compliant? Oh, and that your friends and family will love (if you share)? Try Dr. Chris LoRang’s kale chip recipe. It’s simple, quick and so delicious. As his own mother says, “It’s better than popcorn!” Give it a try …
It’s official—we have passed the halfway point of our team Whole30 experience! To celebrate, we had a special Whole30 potluck, complete with pork carnitas, guacamole, salsas, and all the (compliant!) fixings. In addition to celebrating, we have also taken a moment to look back before we look ahead to the next fifteen days. We each have had unique experiences, realizations, …
When the weather chills, it’s a perfect time to get out the soup pot and fill it with something delicious. That is what Dr. LoRang set out to do with this recipe. It can be made all in one pot. Plus, it is great to share with friends for a hearty meal or freeze to enjoy later. Dr. LoRang’s Paleo …
Since going dairy-free three years ago, Dr. Chris LoRang began to miss ice cream. He missed the flavor and texture. Mostly, he missed chance to share this dessert with friends and family. Dairy-free and dreaming of ice cream So he set out to craft his own version — one with added fat and a bit more salt than just plain …
When the Sugar Bug Bites Halloween is fun! With the cozy fall weather, vibrant costumes, corny jokes, parties, and decorations — what’s not to enjoy? Well, we hear from patients again and again that they feel stuck when it comes to holidays like Halloween because it’s tough to celebrate without all the added SUGAR. Between parties and trick-or-treating, candy and …
Liver and onions is not a new dish by any means. This nutrient-dense dish has been around for years. But it is definitely not known for being a popular, well-loved food (at least by most people) in today’s food culture. So, in his quest to make nourishing foods more palatable for everyday cooks and families, Dr. LoRang experimented with variations …
Do you have an abundance of cucumbers in your garden that you’re not sure what to do with? Or maybe you are looking for a new snack or appetizer for these warm summer days? Well, how about cucumbers? A satisfying + hydrating summer snack Since cucumbers are mode of 95 percent water, they are an ideal hydrating and cooling food. …
