Ever wanted to make your own chocolate? Try this recipe for paleo coconut oil chocolates – you won’t regret it! 

You’ll need:

• 20 oz of coconut oil (Find it at Campbell’s Nutrition)
• 16 oz creamy almond butter (or peanut butter) (salted) (Find it at Campbell’s Nutrition)
• 1 T vanilla (Find it at AllSpice Culinarium)
• 1/2 C cocoa powder (Find it at AllSpice Culinarium)
• 1/2 C raw cacao powder (Find it at AllSpice Culinarium)
• 1 C stevia-sweetened chocolate chips (Lilly’s Brand from Campbell’s Nutrition
• Optional: Slivered almonds, cashews, and/or sea salt

Process:

1. Melt and combine coconut oil and almond/peanut butter over low heat. Stir until all melted together.
2. Add vanilla.
3. Stir in the cocoa and cacao powders and chocolate chips.
4. Optional: Sprinkle slivered almonds, cashews, and/or sea salt into the mold of your choice as additional flavoring.
5. Pour chocolate mixture into mini cupcake tins, baking sheet, or mold of your choice (Find it at Kitchen Collage).
6. Put in freezer for 1 hour.
7. Remove from freezer and flip over on large cutting board. Chocolates should fall out like ice cubes.
8. Store in freezer, especially in warm weather.