Coconut oil chocolates

Recipe for Paleo Coconut Oil Chocolates

Chris Lorang Recipes, Your Best Life Leave a Comment

Ever wanted to make your own chocolate? Try this recipe for paleo coconut oil chocolates – you won’t regret it! 

Coconut oil chocolates

You’ll need:

coconut oil chocolates

Process:

  1. Melt and combine coconut oil and almond/peanut butter over low heat. Stir until all melted together.
  2. Add vanilla.
  3. Stir in the cocoa and cacao powders and chocolate chips.
  4. Optional: Sprinkle slivered almonds, cashews, and/or sea salt into the mold of your choice as additional flavoring.
  5. Pour chocolate mixture into mini cupcake tins, baking sheet, or mold of your choice (Find it at Kitchen Collage).
  6. Put in freezer for 1 hour.
  7. Remove from freezer and flip over on large cutting board. Chocolates should fall out like ice cubes.
  8. Store in freezer, especially in warm weather.

vanilla cocoa powder peanut butter

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