Below you'll find a list of all posts that have been tagged as “progressive nutrition”
Liver and onions is not a new dish by any means. This nutrient-dense dish has been around for years. But it is definitely not known for being a popular, well-loved food (at least by most people) in today’s food culture. So, in his quest to make nourishing foods more palatable for everyday cooks and families, Dr. LoRang experimented with variations …
Have you ever tried an organ meat? What is your reaction when you hear the words: “liver and onions”…? Do your toes curl or your lips sneer? Do you get a queasy feeling in your stomach, whether or not you’ve tried the dish before? Once popular, now stigmatized Though Americans once commonly consumed organ meats as part of an everyday …
We are very pleased to announce this lecture with Dr. Terry Wahls, worldwide lecturer, professor, and author. This event is FREE and open to the public. Seating is limited – reserve your tickets below. Dr. Terry Wahls: The Microbiome-Brain-Immune Connection In this lecture and Q&A, Dr. Terry Wahls will discuss the connection between the microbes that live in our …
In August, Dr. LoRang attended The Wahls Protocol Conference in Cedar Rapids, where he became a certified Wahls Protocol® Health Professional. With this training, he learned more about the functional medicine approach and the research that supports the concepts of The Wahls Protocol. The Wahls Protocol is “a radical new way to treat all chronic autoimmune conditions using Paleo principles.” The conference brought together leading …
