Below you'll find a list of all posts that have been tagged as “gut health”
In this edition of Our Health Community, we hear from Sarah Underberg, Founder and Owner of Agri-Cultured Foods. Their products — including fermented sauerkraut, kimchi, and kombucha — are not only made in Central Iowa, but they’re delicious and wonderful for promoting gut health. Learn more about this local business and why they love fermented foods. — Tell us a bit about …
Thank you to the more than 400 people who attended Dr. Terry Wahls’ lecture about the microbiome on June 10. Thanks also to our collaborators for the event, Des Moines University, Des Moines Public Library, and The Harkin Institute for helping bring this event to life. Dr. Wahls’ topic was “The Microbiome-Brain-Immune Axis” and she offered several key takeaways. Below, …
