Below you'll find a list of all posts that have been tagged as “fermented foods”
In this edition of Our Health Community, we hear from Sarah Underberg, Founder and Owner of Agri-Cultured Foods. Their products — including fermented sauerkraut, kimchi, and kombucha — are not only made in Central Iowa, but they’re delicious and wonderful for promoting gut health. Learn more about this local business and why they love fermented foods. — Tell us a bit about …
Buying food locally brings so many perks. First, you can feel assured knowing where your food comes from. You may get to know the farmer/grower personally. You know your food travelled a short distance to reach you, resulting in fewer emissions. Plus, you can learn which foods are grown or harvested during certain seasons here in Iowa. You may even …
Sauerkraut is one of our family’s favorite foods. This fermented cabbage-based food is a delicious condiment paired with most foods, including casseroles, stews, egg dishes, baked sweet potatoes, fish, chicken, beef, and sandwiches. Tangy, crunchy, and colorful – even our little one likes it! In addition to being delicious, kraut has plenty of health benefits. It’s loaded with of beneficial …
