Coconut oil chocolates

Recipe for Nearly-Paleo Coconut Oil Chocolates

Chris LoRang Your Best Life

Ever wanted to make your own chocolate? Try this recipe for nearly-paleo coconut oil chocolates – you won’t regret it! 

Coconut oil chocolates

You’ll need:

coconut oil chocolates

Process:

  1. Melt and combine coconut oil and peanut butter over low heat. Stir until all melted together.
  2. Add vanilla.
  3. Stir in cocoa powder and chocolate chips.
  4. Add honey for a bit of sweetness.
  5. Pour into mini cupcake tins, baking sheet, or mold of your choice (Find it at Kitchen Collage).
  6. Put in freezer for 1 hour.
  7. Remove from freezer and flip over on large cutting board. Chocolates should fall out like ice cubes.
  8. Store in freezer, especially in the summertime. 

Alterations:

  • Swap almond butter for the peanut butter.
  • Add whole almonds, or other nuts of your choosing.
  • Sprinkle sea salt, almond flavor, or coconut shreds on top.

vanilla cocoa powder peanut butter

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